Cupscore cupping calculator
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Sample

Impression of quality · 1–9

Fragrance
Aroma
Flavor
Aftertaste
Acidity
Sweetness
Mouthfeel
Overall

Uniformity & defects

Non-uniformcups · −2 ea
0
Defectivecups · −4 ea
0

Describe the coffee

SCA 103 · descriptive — describes the coffee, not the score

Section intensity · 0–15
Fragrance0
Aroma0
Flavor0
Aftertaste0
Acidity0
Sweetness0
Mouthfeel0
Fragrance0Aroma0Flavor0Aftertaste0Acidity0Sweetness0Mouthfeel0
Olfactory descriptors
FloralFruitySour / FermentedGreen / Veg.OtherRoastedSpicesNutty / CocoaSweet
Floral
Fruity
Sour / Fermented
Green / Veg.
Other
Roasted
Spices
Nutty / Cocoa
Sweet
Main tastes · up to 2 · 0/2
Mouthfeel · up to 2 · 0/2
Molecular signature · Key aroma compounds behind your notes
Select descriptors to reveal their aroma molecules
Cupscore
84.25/100
Very Good
SCA CVA · 2024
SCA Standard 104-2024 · cupscore